Mr. Kalsi, DCS's president, credits Fred Carl, president of Viking Range, for presenting him the challenge that would eventually culminate in the formation of Dynamic Cooking Systems. "He came to me in the mid-1980s, when I was VP of engineering at US Range, and he challenged me to delvelop a commercial quality range that could be certified for residential use, " he says. "I took that challenge and DCS has since become an important competitor in a market that created itself. The result can be seen in the factory, now located in Huntington Beach, CA, which is bursting at its seams and operating on three shifts. That the company can't produce enough product fast enough is an understatement. |
| ||
Standard features for all 48", 36" and 30" dual-fuel ranges include; large self-cleaning electric convected ovens and the 48" and 36" accommodate full-size commercial pans. | | Nothing boils faster. Nothing simmers lower. Commercial quality ranges that perform to the standards of the most demanding chefs |
| ||
| ||
The DCS Professional Cooktop gives you the power of commercial style cooking without sacrificing your expressiveness. | | Standard features on our wall ovens include a large, dual-circuit broil element sealed with transparent glass ceramic as well as a hidden bake element. |
| ||
| ||
Overhead Island Hoods feature internal motors, and are all-welded construction and hand polished | | Available in 30", 36" and 48" widths to accommodate the DCS family of cooking equipment, each comes complete with ventilator and halogen light bulb. |
| ||
| ||
Our drawers have room enough for 6 standard side-by-side plates and fit nicely into a 27" or 30" cabinet. | | Our 24" stainless steel microwave includes 1200 watts of power and 2.0 cubic feet of cooking space. |
| ||
| ||
DCS first pioneered the high-end, commercial-quality, drop-in cooktop. Next they focused thier innovative thinking on creating a whole new phenomenon - commercial-quality, outdoor gas barbecues | ||
|
